Chicken Paprikash

Chicken Paprikash is a traditional Hungarian dish made with soft chicken thighs cooked in a thick, creamy sauce that tastes like paprika. It's a tasty and comforting dish that's great for any event.

Ingredients:

• 4 chicken thighs, bone-in, skin-on
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons Hungarian sweet paprika
• 1 cup chicken broth
• 1 cup sour cream
• 1 tablespoon all-purpose flour
• Chopped fresh parsley, for garnish

Instructions:

Add salt and pepper to the chicken thighs

Put vegetable oil in a large skillet and heat it over medium-high heat

Put the chicken thighs in the pan with the skin side down

Cook for about 5 minutes on each side until they are golden brown

Take it out and set it aside

Put the chopped onion and garlic in the same pan

For about 5 minutes, or until softened, saut

Now add the Hungarian sweet paprika and stir it in

Cook for one minute

Scrape the bottom of the pan to get rid of any brown bits before adding the chicken broth

Put the chicken thighs back in the pan, cover it, and cook it over medium heat for 25 to 30 minutes, until it's fully cooked

Sour cream and flour should be mixed together in a small bowl until they are smooth

Add the sour cream mixture and stir it in

Simmer for five more minutes, or until the sauce gets thick

Before serving, sprinkle with chopped fresh parsley