Gluten Free Vegan Beet Pizza

The fresh arugula and colorful beet slices on this gluten-free vegan pizza make it taste great and be good for you. It has vegan cheese and pine nuts on top, which give each bite a great crunch. Add a balsamic glaze as a finishing touch that makes the flavors even better. Great for a quick and filling meal!

Ingredients:

• 1 medium beet, peeled and thinly sliced
• 1 gluten-free pizza crust
• 1 cup vegan cheese your favorite variety
• 1/2 red onion, thinly sliced
• 1/4 cup pine nuts
• 2 cups fresh arugula
• 2 tablespoons balsamic glaze
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

Turn on your oven and heat it up to 425F 220C

Put the gluten-free pizza crust on a baking sheet

Spread olive oil on top of the crust

Spread the red onion and beet slices out on top of the crust

Cover the toppings with a thin layer of vegan cheese

Add pepper and salt to taste

It should be baked in a hot oven for 12 to 15 minutes, or until the crust is golden brown and the toppings are done

Take it out of the oven and let it cool down a bit

Fresh arugula and pine nuts should be put on top

Spread the balsamic glaze on top of the pizza

Cut it up and serve it hot

Have fun with your tasty gluten-free vegan beet pizza!