Vegan Penne with Caramelized Onions & Portabello Mushrooms
The sweet caramelized onions and savory portabello mushrooms in this vegan penne pasta dish make for a hearty and filling meal. It's great for a cozy dinner or a quick meal during the week. Ingredients: 200g penne pasta 2 large onions, thinly sliced 2 portabello mushrooms, sliced 3 cloves garlic, minced 2 tablespoons olive oil 1 tablespoon balsamic vinegar Salt and pepper to taste Fresh parsley for garnish Instructions: Follow the directions on the package to cook the penne pasta until it is al dente Remove the water and set it aside Warm up the olive oil in a big pan over medium-low heat To make the caramel, add the sliced onions and stir them around a few times during the 20 minutes of cooking Cut up some garlic and put some sliced portabello mushrooms in the pan For about 5 to 7 minutes, or until the mushrooms are soft, cook Add the balsamic vinegar and se...
