Spaghetti Aglio e Olio

Spaghetti Aglio e Olio is a classic Italian pasta dish known for its simplicity and bold flavors. The combination of garlic-infused olive oil, red pepper flakes, and perfectly cooked spaghetti creates a dish that is both striking and delicious. This recipe is quick and easy to prepare, making it perfect for busy weeknights or casual gatherings.

Ingredients:

• 300g spaghetti
• 4 cloves garlic, thinly sliced
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon red pepper flakes
• Salt to taste
• Freshly ground black pepper to taste
• Chopped parsley for garnish

Instructions:

Follow the directions on the package and cook the spaghetti in salted boiling water until it is al dente

Save 1 cup of the pasta water, and then drain the spaghetti

Put the olive oil in a large skillet and heat it over medium-low heat while the spaghetti cooks

Add the garlic slices and stir often until the food is golden brown and smells good, about two to three minutes

Watch out for burning the garlic

It will take another 30 seconds of cooking after you add the red pepper flakes

Toss the drained spaghetti in the oil that has garlic in it after adding it to the pan

If the pasta seems dry, slowly add some of the pasta water that you saved until you get the consistency you want

Season the spaghetti with black pepper and salt that you just ground yourself

Serve hot with chopped parsley on top