Smores Macarons

Delectable Smores Macarons are a delicate and sweet French macaron that combines the flavors of a traditional campfire treat.

Ingredients:

• 2/3 cup almond flour
• 1 cup powdered sugar
• 2 large egg whites
• 1/4 cup granulated sugar
• 1/4 teaspoon cream of tartar
• 1/2 cup chocolate ganache
• 1/4 cup crushed graham crackers
• 1/4 cup mini marshmallows

Instructions:

Set the oven temperature to 300F 150C

Use parchment paper to line a baking sheet

Pulverize the powdered sugar and almond flour in a food processor

Pulse until thoroughly mixed

Beat the egg whites until frothy in a mixing bowl

Beat in the cream of tartar after adding it

Add the granulated sugar gradually while beating until stiff peaks form

To make a smooth and glossy batter, gently fold the almond flour mixture into the egg whites

Spoon the batter into a piping bag that has a round tip attached

Onto the baking sheet that has been prepared, pipe tiny rounds of the batter

To get rid of the air bubbles, tap the baking sheet against the counter

Give the macarons 30 minutes to sit so a skin can form

Bake for 15 to 18 minutes, or until the macarons are set and have formed feet, in a preheated oven

On the baking sheet, let the macarons cool fully

After cooling, cover one macaron shell's flat side with a layer of chocolate ganache

Add mini marshmallows and crushed graham crackers to the top

To make a sandwich, place another macaron shell on top

Continue by using the leftover macaron shells

Savor these homemade Macarons with Smores!